What’s in a water?

Short answer: calcium, magnesium, sodium, potassium, and hopefully not a whole lot else. Water gets discussed in the tea scene often enough, but I suspect that most people worry about it a lot when they’re brand-new, and proceed to forget about it shortly after. If you’re lucky, you’re like Sean and have glacial run-off on … Continue reading What’s in a water?

The Semantics of Sheng – Age and Maturity

A topic that surfaces regularly when I discuss tea with friends is the way we are forced to construct a shared vocabulary, and the difficulties that brings.  Appreciation of tea is already an exceptionally-subjective activity – mixing in the experiential isolation and vast variation in breadth of experience that often exists between pu-aficionados in the West only … Continue reading The Semantics of Sheng – Age and Maturity