勐海茶廠筆記: 勐海味 The Menghai Tea Factory “Menghai Taste” – Personal Thoughts

2 thoughts on “勐海茶廠筆記: 勐海味 The Menghai Tea Factory “Menghai Taste” – Personal Thoughts”

    1. The individual tea descriptions were written by me, they are translations of my own words. Information about cakes and blending is an amalgamation of descriptions I have managed to find from sources I feel are accurate. I cross-checked them between different places to confirm their consistency. Baidu is also a very useful starting place for finding tea info on Dayi, as well as well-known tea blogs in China. There, of course, is always room for error or differences here and there. The point of this post is to provide some very general information about the qualities and characteristics of these teas. Quality (especially early Dayi vs. Current Dayi) may heavily vary.

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